Cherry deep processing production line according to the new technology to choose cost-effective equipment models, can produce NFC cherry juice, concentrated cherry juice, dried cherry fruit, cherry wine fruit vinegar enzyme and other products.
 
Cherry is the fresh fruit with good color, aroma, taste and shape. In addition to fresh food, it can also be processed into cherry sauce, cherry juice, canned cherry and preserved fruit, wine, etc., with brilliant red color and almond like aroma, making people mesmerized. Cherries are also a good ingredient in dishes.
 
Cherry juice processing technology:
Raw materials - cleaning - picking - cleaning - juicing - filtering - sterilization - filling
 
Dried cherry fruit processing technology:
Raw material-Cleaning, picking, cleaning, nucleating, vacuum soaking, freeze-drying and packing
Processing technology of cherry wine vinegar enzyme:
Raw material - cleaning - picking - washing - crushing - fermentation - filter - fermentation - precipitation - fermentation - - storage - filling - sterilization - dry - labeling - code - packing - put in storage