According to the new process, the mulberry deep processing production line chooses the equipment model with high cost performance. It can produce VARIOUS products such as NFC mulberry juice, concentrated mulberry juice, dried mulberry fruit, and mulberry wine and vinegar enzyme.
 
Mulberry contained 19 kinds of amino acids, the amino acid content was 4.0 ~ 6.5 times higher than that of drupe, and it was rich in minerals, among which the calcium content was 1.5 ~ 3.0 times higher than that of orange and strawberry, and 4 ~ 5 times higher than that of grape and apricot. Mulberry is rich in nutrition, which is both food and medicine and contains a variety of functional ingredients, such as polyphenols and resveratrol. It is a good agricultural resource and a good raw material for processing mulberry juice, mulberry wine, mulberry vinegar, mulberry black tea and so on.
 
(1) Mulberry juice
 
Mulberry juice can be simply divided into raw mulberry juice and blended juice. The raw mulberry juice was made by pressing fresh fruits directly or using dried fruits after rehydrating. The flavor of the raw mulberry juice was relatively light, and related products were not found in the market. Mulberry blended juice is made from raw mulberry juice with sweeteners, flavors and other ingredients. Due to its healthy concept, it is highly praised by many consumers, but its price is relatively high.
 
(2) Mulberry wine
 
Mulberry wine is made from fresh mulberry fruit or fruit juice after fermentation. It is ruby red and mellow, with the unique taste of mulberry and lingering aftertaste after drinking. Mulberry wine is a new kind of fruit wine, which can be drunk by both men and women, meeting the needs of modern beverage development
 
(3) Mulberry fruit vinegar
 
Mulberries vinegar is a kind of fruit vinegar drink made by blending or fermentation with mulberries as the main raw material. It can be divided into blending and fermentation types. Among them, fermented mulberry vinegar was made from mulberry juice. The blended mulberry vinegar was prepared by blending the mulberry juice and vinegar in a certain proportion and adding sucrose, honey and essence.