Kiwi deep processing production line according to the new process to choose cost-effective equipment models, can produce NFC kiwi fruit juice, concentrated kiwi fruit juice, kiwi fruit dry and other products.

 
Kiwi fruit has a soft texture and a sweet and sour taste. The flavour is described as a mixture of strawberry, banana and pineapple. Kiwifruit in addition to containing kiwifruit alkali, proteinase, tannin pectin and sugar and other organic matter, and calcium, potassium, selenium, zinc, germanium and trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamin C, grape acid, fructose, citric acid, malic acid, fat.
 
Kiwifruit juice processing technology:
Raw materials - cleaning - picking - cleaning - juicing - filtering - sterilization - filling
Kiwifruit Freeze-dried slices Processing Technology:
Raw material-Cleaning, picking, cleaning, peeling, slicing, vacuum soaking, freeze-drying and packing
Processing technology of kiwi fruit wine and vinegar enzyme:
Raw material - cleaning - picking - washing - crushing - fermentation - filter - fermentation - precipitation - fermentation - - storage - filling - sterilization - dry - labeling - code - packing - put in storage
Vacuum gradient sugar leaching equipment for drying and drying line of preserved fruit
Vacuum impregnation equipment with advanced vacuum impregnation sugar principle, under the condition of vacuum, micro hole in pulp, and the air between plant cells and part of the water be pumping out, and then high concentration of leaching under vacuum and gravity drainage into the plant cell gap, so as to improve the efficiency of impregnation, our latest with the method of gradient of sugar liquid into the vacuum tank, achieve the goal of full sugar fluid replacement.